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Enjoy a meal in the relaxed surroundings of the Willows Restaurant. All
our meals are freshly prepared to order by our experienced chef. We offer
a varied selection of meals, with choices to suit the most discerning
of diners and our menus are changed regularly to reflect the changing
seasons. Should you have any special dietary requirements, please let
us know and we will do our utmost to accommodate them.
View
our 2007 Christmas Menu
Why not accompany your meal with one of our exclusively imported Bulgarian
wines.
Dinner is served
Monday to Saturday
6.30 pm till 8.45 pm
Friday and Saturday
6.30 pm till 9.15 pm
The Willows Restaurant is not open on a Sunday
View our Willows
Restaurant Press Review from the Evening Express 18/05/07
Willows Restaurant Sample Menu

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Starters
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Cullen Skink
Smoked haddock and potato soup finished with cream and chives
King Prawn & Scallops
Pan seared in fresh chilli oil served with a salad garnish
Tower of Black Pudding
Layered with battered apple rings drizzled with a spicy mango chutney
Smoked Chicken Saladette
Topped with a soft poached egg drizzled with balsamic dressing
Tandoori Mushrooms
Fresh mushrooms coated in a tandoori batter served with a salad
garnish and spicy dip

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Main Courses

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Cajun Seasoned Medallions of Monkfish
Monkfish smothered in Cajun sauce served with savoury rice
Breast of Chicken
Cajun seasoned breast of chicken set on chef’s own special
fried noodles complemented with a cream Cajun sauce
Pork Parmesan
Medallions of pork coated in breadcrumbs and Parmesan set on a bed
of tagliatelle bound in a fresh tomato sauce
Pan Fried Breast of Pheasant
Stuffed with black pudding drizzled with a cranberry jus
Wild Mushroom Risotto
Finished with Parmesan cheese

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Desserts

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Apple & Cinnamon Strudel
Served with homemade crème Anglais
French Crepe of the Day
Served with Ice Cream
Trio of luxury Blue Coo Ice Cream

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